Taking center stage in the restaurant’s kitchen is a French-made Rotisol gas rotisserie. Throughout the menu, dishes feature the best of the season, prepared with fresh herbs and inspired world flavors. The restaurant is committed to serving food made with natural and organic products from surrounding farms and farmers.
Open Tuesday through Saturday, starting at 5 p.m.
Our cocktail and wine program is inspired by the season and by women!
Click here for our bar menu
Our brunch menu highlights seasonal ingredients from local farms and purveyors. Join us Saturday & Sunday for brunch service starting at 10 a.m.
In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.