food & drink
food & drink
chef’s dinner party tasting menu
choose your rotisserie item per two guests, we will take care of the rest. 85 per guest-
sommelier’s pairing
featuring special selections from womxn wine producers
$65
the garden
-
watercress panzanella
scallion, duck fat crouton
$15
-
spring herb salad
butterhead lettuce, chervil, tarragon, chives, mimolette, banyuls vinaigrette
$15
-
carrots
harissa crunch, sheep's labneh
$15
-
brussels sprouts
honey, candied lemon, mint
$17
-
lemon rice
asparagus, spring onions, tarragon, pecorino
$18
-
wild mushroom polenta
pickled chanterelles, ricotta salata, mint
$18
-
whipped goat butter potatoes
yukon gold potatoes
$10
add 1/2 oz ossetra caviar $30
the parker house rolls
made in house daily by our pastry team-
with vegetables & almond dukkah goat butter
$16
-
with beluga caviar & creme fraiche
$38
-
with foie gras & mandarinquat jam
$24
dessert
by pastry chef rochelle cooper & team-
apple caramel cake
honeycrisp sorbet, demerara sugar
$13
-
almond sans rival
meringue cake, earl grey buttercream, grapefruit, praline
$13
-
meyer lemon ice cream bar
basil sponge cake, hibiscus gel, basil oil
$13
-
pistachio chocolate cremeux
mandarinquats, frosted pistachios, praline, orange meringue
$13
-
chef’s cheese plate
three domestic goat or sheep cheeses, seasonal fruit, rosemary crisps
$20
wines by the glass
As a womxn-owned and operated business, our entire “by the glass” list showcases wines crafted by womxn winemakers or are sourced from womxn-owned wineries. Like our cuisine, our list features flavors from across America plus the coastal regions that inspire it.the bubbles
-
red tail ridge, “perpetuelle change” reserve brut nature
finger lakes, new york
by nancy irelan
-
lini 910, rosé lambrusco
emilia-romagna, italy
by alicia lini
-
Laurent Perrier, "La Cuvée" Brut
champagne, france
owned by stéphanie meneux de nonancourt & alexandra pereyre de nonancourt
the whites
-
dewey’s, roussanne blend
el dorado valley, california
by emma rosenbush & charlie miller
-
ehlers estate, “dry creek” sauvignon blanc
sonoma, california
by laura díaz muñoz
-
old westminster, "home vineyard" albariño
westminster, maryland
by lisa hinton & siblings
-
château de garnerot, “les mussiaux” chardonnay
burgundy, france
by alexia russo & caroline fyot
-
ramey cellars, chardonnay
russian river valley, california
by carla ramey
the rosés & oranges
-
domaine de saint ser, “cuvée prestige” grenache rosé
mendocino, california
by jacqueline guichot bertin
-
bosman, ‘fides’ grenache blanc orange
western cape, south africa
by natasha williams
the reds
-
bouchaine, pinot noir
napa valley, california
by chris kajani
-
early mountain, cabernet franc
shenandoah, virginia
by maya hood white
-
valérie forgues, gamay
touraine, france
by valérie forgues
-
más martinet, “menut” grenache blend
priorat, spain
by sara pérez
-
markham vineyards, merlot
napa valley, california
by kimberlee nicholls
A few things we do a little differently...
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
the sea
-
kampachi crudo
cucumber, avocado puree, smoked harissa
$18
-
seared scallops
salsify, red grapes, mint
$30
-
rotisserie dorade
mandarinquat, cilantro, chive
$42
the land
-
lamb chops
beluga lentils, rainbow chard, vadouvan spice
$32
-
short rib
potato puree, garlic, ras el hanout spice
$29
-
rotisserie chicken
cilantro zhoug & sheep yogurt
half $32
whole $55
-
rotisserie pekin duck
citrus vinaigrette, scallion
half $58
whole $98
after dinner drinks
-
old westminster winery, "solera" madeira-style blend
westminster, md
-
red tail ridge, auslese riesling
finger lakes, ny
-
don ciccio & figli, "concerto" espresso liqueur
washington, dc
-
espresso
ceremony coffee, annapolis, md
the cocktails
-
our gin & tonic
local gin, fever tree mediterranean, all of the herbs
$17
-
dirty martini
vodka, pickled carrot & celery brine, vermouth
$14
-
grapefruit fizz
vodka, averna amaro, lime, egg white
$16
-
spiced apple margarita
tequila, cider, chai tea, lemon
$15
-
cranberry rum punch
overproof white rum, orange, lime, bitters
$15
-
zero-proof
let our bartenders whip up something delicious
$10
-
concord grape shrub
$7
the beer & cider
-
denizens, “born bohemian” pilsner
silver spring, maryland
$8
owned by emily bruno
-
abita, “purple haze” raspberry lager
louisiana
$9
-
floribunda, apple sparkling cider
italy
by magdalena egger & father franz egger
Open Tuesday through Saturday starting at 5 pm.
Chef Kat's entire menu is available....plus the duck fat burger at the bar only...
At the duck & the peach, we choose to highlight womxn winemakers, & owners to support their craft, and commend their uphill climb in wine.
the bar menu
-
duck fat cheese burger
roseda farm beef, muenster, red onion, house pickle, lettuce, duck fat mayo *bar area only*
$22
dairy, wheat
-
brûléed dates
goat cheese, extra virgin olive oil, maldon salt
$8
dairy
-
chef kat's cheese plate
domestic goat or cheese cheese, persimmon, apple, rosemary. crips
$20
-
house mixed olives
$7
-
salt & pepper potato chips
pink, green & black peppercorns
$5
-
pecorino gougères
$8
the parker house rolls
winter rye rolls made in house daily by our pastry team-
with vegetables
& almond dukkah goat butter
$16
-
with beluga caviar
& creme fraiche
$38
-
with foie gras terrine
hudson valley foie with black pepper honey butter mandarinquat jam
$24
A few things we do a little differently...
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
the drinks
our menu is seasonally inspired, but we also have an extensive collection of spirits our bartenders enjoy mixing.-
our gin & tonic
local gin, fever tree mediterranean, seasonal herbs
$17
-
dirty martini
vodka, pickled carrot & celery brine, vermouth
$14
-
grapefruit fizz
vodka, averna amaro, lime, egg white
$16
-
spiced apple margartia
tequila, cider, lemon, chai tea
$15
-
cranberry rum punch
overproof white rum, orange, lime, bitters
$15
-
zero proof
let our bartender whip up something delicious
$12
-
concord grape shrub
$7
Join us Saturday & Sunday for seated brunch service, full menu at the bar!
10 am to 3 pm
Reservations recommended!
(coffee and pastries available at bar for take-out)
view our brunch menu in PDF
In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.
the sweet
-
cinnamon roll
cream cheese frosting, orange zest
$6
egg, wheat
-
chocolate banana muffin
passion fruit curd, cocoa nibs
$6
dairy, egg, wheat
-
french toasty
brioche, french toast spice, honey ice cream
$14
dairy, egg, wheat
-
pancakes
salted maple, goat butter single | double
$8
$15
dairy, wheat
-
apple pancakes
apple pie compote & whipped cream
$17
wheat
the savory
-
potatoes benedict
jamon, duck fat hollandaise, poached egg
$19
egg
-
avocado toast
soft egg, almond dukkah, sumac shallots
$15
tree nut, egg, wheat
add smoked salmon $8
-
huevos rancheros
beer-braised beans, eggs, avocado, tomatillo salsa verde
$18
dairy, egg, wheat
-
chorizo scramble
green onions, arugula, lemon vinaigrette
$17
gluten free
-
brunch burger
fried egg, muenster, house made pickle, lettuce, duck fat mayo
$25
dairy, egg, wheat
-
grains & greens
bulgur, quinoa, avocado, radish, lemon vinaigrette
$13
wheat
add two sunny-side eggs $4
add two ouz smoked salmon $8
-
rotisserie turkey sandwich
bacon, giardiniera, herb mayo, arugula, wheat toast
$16
wheat
the add-ons
-
duck fat home fries
house spices
$7
tree nut
-
goat butter'd toast
wheat, brioche, or gluten-free
$4
dairy, wheat
-
eggs your way
two how you'd like it (except hard-boiled)
$5
-
smoked salmon
three oz.
$12
-
chorizo sausage
$7
-
bacon
four slices
$8
-
seasonal fruit
$5
brunch cocktails
-
bloody mary
tomato, vodka, horseradish, lime
$13
-
spiced apple margarita
tequila, cider, lemon, chia tea
$15
-
mimosa or grapefruit basill shrub-mosa
$13
"pitcher" $52
-
cranberry rum punch
overproof rum, orange, lime, bitters
$15
coffee & espresso
by ceremony coffee in annapolis, maryland-
espresso | americano | macchiato
$4
-
cappuccino
$5
-
latte
$5
-
drip coffee
from Ceremony in Annapolis, MD
$4
tea & shrubs
-
golden milk latte
turmeric, chai syrup, steamed milk
$5
with a shot of aged rum $13
-
hot tea by teaism
caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing
$4
-
unsweetened iced tea
$4
-
seasonal shrubs
concord grape
$5
brunch wines
As a woman-owned and operated business, our entire “by the glass” wine list and many of our drinks showcase products crafted by woman makers, and/or sourced from woman-owned businesses.-
pares balta, cava brut
penedes, sp
$12
-
ehlers estate, sauvignon blanc
st. helena, california
$16
-
valerie forgués, gamay
loire valley, france
$16
-
domaine de saint ser "cuvée prestige", rosé
provence, france
$14
beer & cider
-
denizens "born bohemian"
$8
-
abita, "purple haze" raspberry lager
louisiana
$9
-
floribunda cider
$15