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For daytime dining, reservations are available for tables indoors, however walk-ins are very welcome. For our patio, we have first-come, first-serve seating. Ordering takes place by QR code. 

We add a 22% service charge towards equal pay to help make hospitality a reliable profession.  Any added gratuity will be given directly to our staff. For more information, click here.

Treats

  • cinnamon roll

    citrus zest icing

    $5

  • cranberry scone

    orange zest

    $5

  • chocolate xuixo

    crispy sugared croissant pastry, dark chocolate ganache

    $6

  • salted chocolate chip cookie

    $3

  • soft serve with graham crumbles

    vanilla, peach or a swirl!

    $6

Things For Little Ones

  • little egg swamich

    scrambled egg, bacon, cheese

    $6

  • peachie box

    roast chicken, cheddar cheese, carrots, apples, bread & butter

    $8

Breakfast & Lunch

  • egg sandwich

    scrambled egg, goat cheddar, arugula, spiced mayo

    $9

  • yogurt parfait

    sheep's milk yogurt, raspberry curd, olive oil granola

    $8

  • ricotta toast & jam

    fresh ricotta, housemade peach jam, olive oil, salt

    $9

  • tomato toast

    crushed tomato, olive oil, salt

    $8

    add 2 fried eggs $3

    add jamon serrano $7

  • grains & greens bowl

    bulgar, wild rice, quinoa, radish, persian cucumber, avocado, dill, parsley, mint and lemon vinaigrette.

    $13

    add 2 fried eggs $4

  • rotisserie chicken salad sandwich

    capers, castelvetrano olives, red onion, crushed tomato, dill, pickled red onion, crushed tomato

    $13

  • golden gazpacho

    heirloom gold tomatoes, cucumber, garlic, sherry vinegar, summer squash, sweet corn, basil oil

    $9

  • roasted veggie sandwich

    Roasted cauliflower and shishito peppers, red onion, romesco sauce on ciabatta

    $12

  • summer salad

    corn, sumac, apples, za’atar croutons, pomegranate vinaigrette

    $10

    add fried egg $2

    add chicken salad $7

  • blt

    thick cut bacon, lettuce, crushed tomato, herbed mayo

    $14

    add 2 fried eggs $4

Drinks & Cocktails

  • ceremony coffee | espresso | americano

    iced tea, lattes and many coffee options

  • compass nitro cold brew

    $5

  • thai basil iced coffee

    $4

  • red bell pepper lemonade

    lemon juice, red bell pepper, sugar, sparkling water

    $5

  • peachie palmer

    black iced tea, peach, lemon verbena

    $5

  • spicy margarita

    mezcal, tequila, lime, calabrian chili make it a pitcher | $49

    $14

  • bloody mary

    vodka, house bloody mix (not vegetarian) make it a pitcher | $45

    $12

  • melon sangria

    honeydew, white wine, vermouth make it a pitcher | $47

    $13

Make your meal by sharing a few of our To Start items, then move on to Mains or Rotisserie Chicken with some vegetables added on. And don't forget dessert! 

We add a 22% service charge towards equal pay to make hospitality a profession.  Any additional gratuity you may chose to add will be given directly to our staff. For more information on Why 22%, click here.

To Start

  • stone fruit & cheese

    old chatham ewe's blue cheese, peaches, pluots, arugula

    $10

  • brûléed dates

    goat cheese, arbequina olive oil, maldon sea salt

    $7

  • fluke crudo

    sungolds, persian cucumbers, fresno chile

    $11

  • goat butter & veg

    whipped salted goat butter, basil blossoms, micro mint, peppercorn medley, radish, persian cucumber

    $8

  • beef tartare

    roasted garlic, caper berries, crostini

    $11

  • watermelon salad

    heirloom tomatoes, spicy almond granola, tarragon

    $12

  • summer salad

    corn, apples, persian cucumbers, za'atar croutons, sumac, pomegranate vinaigrette

    $12

Mains

  • seared tilefish

    tilefish, baby zucchini, sunburst squash, corn beurre blanc

    $27

  • butcher steak

    creekstone all-natural butcher steak, turnip puree, harissa-roasted carrots, pickled onions

    $32

  • the duck & the peach

    roasted duck, spiced carrot puree, peach agrodolce

    $47

  • pan-roasted shrimp

    pepper sofrito, israeli couscous, marinated tomatoes (dine-in only suggested — we recommend not reheating seafood.)

    $28

Vegetables (to go with)

  • ratatouille

    summer heirloom squash, japanese eggplant, peppers

    $13

  • crispy herbed potatoes & garlic toum

    Yukon gold potatoes, fresh herbs, garlic aioli

    $13

  • charred okra

    heirloom tomatoes, fenugreek spice blend, fresh herbs

    $13

  • grilled shishito peppers

    brown butter bagna cauda, anchovy

    $13

From the Rotisserie (to share)

  • green circle roast half chicken

    $25

  • Summer Dinner To Go

    Our dinner is packaged for 4 guests and includes the following: a whole roast chicken, summer salad, potato salad, bread & butter and peach cobbler Packed and ready to take home.

    $75

Sweets

by Pastry Chef Rochelle Cooper

  • peach cobbler for two

    farm yellow peaches, corn crumble, caramelized corn semifreddo

    $12

  • goat cheese cheesecake

    basque-style cheesecake, honeyed blueberries, lemon thyme

    $10

  • s'mores bar

    chocolate mousse, honey meringue, smoked graham

    $11

  • housemade soft serve

    flavors change daily

    $6

To Drink

  • tropicalia

    rum, banane de bresil, fresh lemon juice, walnut bitters

    $13

  • spicy margarita

    tequila, mezcal, lime, calabrian chili

    $14

  • melon sangria

    honeydew melon, white wine, vermouth

    $13

  • en rouge

    vodka, Lillet rose, pisco, St. Germaine

    $14

  • lawn party spritz

    byrrh, gin, rosemary, cava

    $14

  • winter is coming

    bourbon, chamomile, fernet

    $13

  • peachie palmer

    (non-alcoholic)

    $5

  • red bell pepper lemonade

    (non-alcoholic) fresh lemon juice, red bell pepper, sugar, sparkling water

    $5

  • orange thyme shrub

    (non-alcoholic)

    $5

By the Glass

  • Whites

  • populis, sauvignon blanc

    mendocino, california, 2020

    $17

  • mcpherson, albariño

    lubbock, texas, 2019

    $12

  • kind stranger, chardonnay

    columbia valley, washington, 2019

    $14

  • inconnu, chenin blanc

    clarksburg, california, 2018

    $15

  • vouni panaiyia, "alina" xynisteri

    paphos, cyprus, 2019

    $13

  • galen glen, gruner vetliner

    lehigh valley, pennsylvania, 2020

    $15

  • Pink & Orange

  • tour du bon bandol rosé

    provence, france, 2020

    $18

  • chehalem rosé of pinot noir

    willamette valley, oregon, 2020

    $13

  • iaepetus, “alluvium” rosé

    shelburne, vermont, 2020

    $16

  • Sparkling

  • glass of cava

    $10

  • channing daughters tocai friulano pét nat

    north fork of long island, new york

    $16

  • brooklyn oenology “brokenland” orange

    brooklyn, new york, 2014

    $18

  • scribe sparkling rosé of pinot noir

    sonoma, california, 2020

    $19

  • las espinas, red piquette frizzante

    high plains, texas, 2020

    $10

  • Red

  • eric kent "appellation" pinot noir

    russian river, sonoma, california, 2018

    $19

  • red newt cellars cabernet franc

    finger lakes, new york, 2019

    $14

  • artesana tannat merlot zinfandel blend

    canelones, uruguay, 2017

    $12

  • mesquida mora "sincronia negre" red blend

    mallorca, spain, 2019

    $14

  • field recordings “freddo” sangiovese

    paso robles, california, 2019

    $15

  • brea “massa vineyard” cabernet sauvignon

    carmel valley, ca, 2019

    $20

  • bottle selections rotate, list available upon request.

Beers

  • bell's oberon wheat ale

    $7

  • narragansett lager

    $6

  • lagunitas ipa

    $9

  • tank 7 american saison

    $10

  • leinenkugel's summer shandy

    $6

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