menus
Taking center stage in the restaurant’s kitchen is a French-made Rotisol gas rotisserie. Throughout the menu, dishes feature the best of the season, prepared with fresh herbs and inspired world flavors. The restaurant is committed to serving food made with natural and organic products from surrounding farms and farmers.
Join us at the bar or on our patio (weather permitting) starting at 4 p.m., Tuesday through Saturday evenings. Saturday and Sunday brunch begins at 10 a.m.
We offer our full menu plus a few specialty bar items, like our duck burger, which is only available there.
RAMMYs 2024 Best Pastry Chef Rochelle Cooper's desserts, pastries, and breads are also seasonally inspired.
Download PDFSaturdays and Sundays, brunch begins at 10 a.m. until 2:30 p.m.
Our brunch menu highlights seasonal ingredients from local farms and purveyors.
In lieu of gratuity, a 22% service charge will be applied to your total bill to help create stability and equality in the restaurant industry.
Fridays, 11 a.m. to 2 p.m. to start!
Four years ago, we had originally hoped to open our kitchen during the weekdays and offer a small menu of salads, sandwiches, and a salted chocolate chip cookie to the community of Capitol Hill.
The time has come! Fridays just got a whole lot more delicious, and we have curated a small menu of our favorite sandwiches, salads, and sides.
Service at lunch is simple, and everything is packed and ready to take away. You can order online or at the bar!
Please feel free to enjoy your orders on the patio when the weather allows or in the dining room.
Right now, this lunch is available for takeout and on Fridays only.
We hope you enjoy!
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