food & drink
food & drink
chef's summer tasting menu
We offer a tasting menu of the season's best for $85 pp. Tell us what you like to eat, we’ll take care of the rest. Beverage pairing featuring womxn-made wines available for $65pp.the garden
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watermelon
heirloom tomatoes, serrano pepper
$14
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gem lettuce lettuces
lemon, pecorino, goat's cheese caesar dressing
$13
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green & white asparagus
ricotta, hazelnut & tarragon dressing
$15
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ratatouille
summer heirloom squash, japanese eggplant, peppers
$14
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watercress panzanella
scallion, duck fat crouton
$15
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green beans
wild mushrooms, egg, tarragon, shallots
$16
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trumpet mushrooms
sugar snap peas, pickled purple peas, fennel
$15
the bakery
our freshly baked parker house rolls... how would you like them?-
parker house rolls with summer vegetables
goat butter, almond dukkah spice
$15
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Parker House rolls with beluga caviar
creme fraiche, chive
$30
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parker house rolls with foie gras & jam
strawberry jam, black pepper, brioche
$20
the bar menu
featuring hudson valley foie gras (available only at the bar)-
the duck&peach burger
lettuce, red onion, house pickle, foie mayo
$22
-
pecorino gougeres
$8
dessert
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lemon basil ice cream bar
meyer lemon, basil sponge cake, hibiscus
$12
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chocolate caramel delight
mousse cake, coconut caramel, chocolate shell, marshmallow
$13
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sticky toffee cake
sweet potato cake & sherbet, toffee sauce, pecans
$12
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cherry caramel tart
5-hour dulce de leche, macerated cherry, tart crumble
$12
after dinner drinks
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old westminster winery, "solera" madeira-style blend
westminster, md
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red tail ridge, auslese riesling
finger lakes, ny
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don ciccio & figli, "concerto" espresso liqueur
washington, dc
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espresso
ceremony coffee, annapolis, md
the sea
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tuna crudo
carrot, soy, kumquat, serrano, cilantro
$16
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seared scallops
salsify, grape, mint, shallot, lemon
$22
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rotisserie whole dorade
fresh herb mojo verde, citrus
$40
the land
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dry aged butcher steak
pickled carrot, pea shoots, beef tallow
$26
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lamb chops
fennel puree, rainbow chard, vadouvan spice
$28
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rotisserie half green circle chicken
cilantro zhoug & sheep yogurt
$36
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rotisserie half pekin duck
citrus vinaigrette
$52
cocktails & mocktails
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mezcal mule
mezcal, housemade shrub, ginger beer
$13
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our gin & tonic
monkey 47 gin, fever tree cucumber tonic, juniper berries
$18
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spring vesper
tito's vodka, freeland gin, capitoline vermouth
$13
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vermouth spritz
cocchi rosa, rosé bubbles
$16
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strawberry basil smash
rum, aperol, strawberry basil shrub
$14
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coffee boulevardier
decaf coffee-campari, rye, orange vermouth
$17
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zero-proof
rotating shrub, sparkling, seasonal herb
wines
bottle selections rotate, list available upon request.-
our List
features wines from women winemakers and winery owners.
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sparkling
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parés baltà, cava
penedes, es, NV
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vigna san lorenzo, "col tamarie" frizzante
veneto, it, 2020
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floribunda, rosé cider
salorno, it, 2020
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venturini baldini, "rubino del cerro" lambrusco
emilia-romagna, italy NV
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whites
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tatomer, riesling
santa lucia highlands, ca 2018
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inconnu, chenin blanc
clarksburg, ca, 2018
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leah jorgensen, sauvignon blanc
rogue valley, wa, 2018
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silva daskalaki, "vorinos" vidiano
crete, gr, 2019
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red tail ridge, "sans oak" chardonnay
finger lakes, ny 2020
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rosé & in-between
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izadi, "larrosa", garnacha rosé
rioja, spain, 2020
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valérie forgues, "glasting", rosé
loire, france, NV
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channing daughters, “ramato” pinot grigio
north fork of long island, ny, 2016
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red
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duskey goose, “rambeaux” pinot noir
willamette valley, or, 2020
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division wine co, “les petits fers” gamay noir
eola-amity hills, or, 2020
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garcia & valencia, "y lo otro también", garnacha & macabeu
catalonia, es
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haywater cove, merlot
north fork of long island, ny
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cosimo taurino "notarpanaro" negroamaro
puglia, it, 2012
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côte bonneville, "train station" cabernet sauvignon
yakima valley, wa, 2018
beers
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abita, "purple haze"
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bell's "two hearted"
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brooklyn brewing, lager
Join us Saturday & Sunday for seated brunch service
10 am to 3 pm
Reservations recommended!
(coffee and pastries available at bar for take-out)
In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.
pastries
deliciousness from Pastry Chef Rochelle Cooper-
cinnamon roll
cream cheese frosting, orange zest
$5
egg, wheat
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banana chocolate muffin
passion fruit curd, cocoa nibs
$5
dairy, egg, wheat
to eat
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jamon & potatoes
duck fat hollandaise, poached egg
$15
egg, wheat
-
huevos rancheros
beer-braised beans, eggs, avocado, tomatillo salsa verde
$15
dairy, egg, wheat
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cornflake toasty
brioche, french toast spice, honey ice cream
$12
dairy, egg, wheat
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maple pancakes
salted maple, goat butter
$13
dairy, wheat
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lemon ricotta crepe
sheep's milk ricotta, meyer lemon curd, oat crumble
$11
dairy, egg, wheat
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avocado toast
soft egg, almond dukkah, sumac shallots
$12
tree nut, egg, wheat
add smoked salmon $6
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chorizo scamble
green onions, arugula, lemon vinaigrette
$13
gluten free
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earl grey chia pudding
winter citrus, chia seeds, red grapes, pomegranate
$9
dairy free, gluten free
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brunch blt
bacon, scrambled eggs, lettuce, tomato
$15
egg, wheat
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grains & greens
bulgur, quinoa, avocado, radish, lemon vinaigrette
$13
wheat
add two sunny-side eggs $4
add smoked salmon $6
to add
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just a pancake
maple syrup
$5
wheat
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duck fat home fries
house spices
$7
tree nut
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toast & butter
wheat or brioche with buffalo butter
$3
dairy, wheat
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chorizo sausage
$7
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country bacon
$7
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side of fruit
winter fruits
$5
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eggs your way
two how you'd like it (except hard-boiled)
$4
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smoked salmon
ivy city smoke house
$7
to drink
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strawberry basil smash
aperol, rum, shrub, lemon
$12
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mimosa
$10
"pitcher" $48
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shrub-mosa
orange thyme or strawberry
$11
"pitcher" $48
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espresso martini
vodka, espresso, coffe liqueur, vanilla
$12
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bloody mary
tomato, vodka, horseradish, lime
$12
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iced irish coffee
whiskey, cold brew, don ciccio concerto, whipped cream
$13
coffee & espresso
by ceremony coffee in annapolis, maryland-
house brewed cold brew
$5
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espresso | americano | macchiato
$3
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cappuccino
$4
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latte
$5
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drip coffee
$4
tea & shrubs
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golden milk latte
turmeric, chai syrup, steamed milk
$5
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hot tea by teaism
caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing
$4
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unsweetened iced tea
$4
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seasonal shrubs
orange thyme | beet apple
$5
brunch wines
As a woman-owned and operated business, our entire “by the glass” wine list and many of our drinks showcase products crafted by woman makers, and/or sourced from woman-owned businesses.-
pares balta, cava brut
penedes, sp
$10
$40
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silva daskalaki vorinos vidiano
crete, gr, 2020
$12
$48
-
izadi grenache rosé
rioja, sp 2020
$12
$48
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division wine co, "les petits fers" gamay noir
eola-amity hills, or 2020
$14
$56
beer & cider
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bell's two heated
IPA
we are excited to welcome back our signature rotisserie chicken dinners for take-out on sunday nights. prepared and packaged with easy reheating instructions, its the perfect meal to enjoy in the comforts of your home.
dinner includes:
- a signature whole rotisserie chicken with tatsoi & fingerling potatoes
- roasted green beans & wild mushrooms
- gem lettuce caesar salad with duck fat croutons
- parker house rolls & butter
- 4 salted chocolate chip cookies
pick up is available on sundays between 4pm and 6pm.
we hope you'll kickstart your week with us. place your order here.