food & drink
food & drink
chef's tasting menu
We offer a tasting menu of the season's best for $85 pp. Tell us what you like to eat, we’ll take care of the rest. Beverage pairing featuring womxn-made wines available for $65pp.the garden
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watermelon
heirloom tomatoes, serrano pepper
$15
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trumpet mushrooms
roasted sugar snaps, pickled purple peas, fennel
$16
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watercress panzanella
scallion, duck fat crouton
$15
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ratatouille
summer heirloom squash, japanese eggplant, peppers
$16
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carrots
harissa crunch, sheep's labneh
$15
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brussels sprouts
lemon, honey
$17
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green beans
wild mushrooms, egg, tarragon, shallots
$15
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heirloom tomato rice
sungold tomato, arborio rice, pecorino, basil
$16
the parker house rolls
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with vegetables & almond dukkah goat butter
$16
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with beluga caviar & creme fraiche
$38
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with foie gras & peach jam
$24
the bar menu
featuring hudson valley foie gras (available only at the bar)-
pecorino gougeres
$8
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the burger
only available at the bar. muenster cheese, lettuce, red onion, pickle, foie mayo
$22
dessert
by pastry chef rochelle cooper & team-
almond cake & husk cherries
vanilla, sheep’s milk yogurt
$13
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sweet corn ice cream bar
caramelized peaches, caramel corn, basil
$13
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farm berries & cream
berry preserves, ricotta cloud, crispy salted oats
$13
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apple caramel cake
honeycrisp sorbet, demerara sugar
$13
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dark chocolate cremeux
poached pear, rye chocolate crumble, tangerine lace
$13
after dinner drinks
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old westminster winery, "solera" madeira-style blend
westminster, md
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red tail ridge, auslese riesling
finger lakes, ny
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don ciccio & figli, "concerto" espresso liqueur
washington, dc
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espresso
ceremony coffee, annapolis, md
the sea
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kampachi crudo
cucumber, avocado puree, smoked harissa
$18
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roasted halibut
leek, corn saffron beurre blanc
$28
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rotisserie dorade
heirloom tomato, purple shiso, shallot
$42
the land
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lamb chops
fennel puree, rainbow chard, vadouvan spice
$30
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short rib
potato puree, garlic, ras el hanout spice
$28
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rotisserie chicken
cilantro zhoug & sheep yogurt
half $32
whole $55
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rotisserie pekin duck
citrus vinaigrette, scallion
half $58
whole $98
the cocktails
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cucumber gin & tonic
gin, fever tree cucumber tonic, juniper berries
$17
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dirty martini
vodka, pickled carrot & celery brine, vermouth
$14
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husk cherry bee’s knees
tomcat gin, clove honey, lemon
$16
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mezcal thyme mule
mezcal, housemade shrub, ginger beer
$14
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spiced apple margarita
tequila, cider, chai tea, lemon
$15
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squash blossom manhattan
bourbon, squash blossom pepper vermouth, byrrh
$15
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zero-proof
rotating shrub, sparkling, seasonal herb
wines by the glass
As a womxn-owned and operated business, our entire “by the glass” list showcases wines crafted by womxn winemakers or are sourced from womxn-owned wineries. Like our cuisine, our list features flavors from across America plus the coastal regions that inspire it.the bubbles
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red tail ridge, “perpetual change” reserve brut nature
finger lakes, new york
by nancy irelan
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tavignano, “la birba” frizzante rosé
marche, italy
by ondine de la feld
the whites
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galen glen, gruner veltliner
lehigh valley, pennsylvania
by sarah troxler & daughter erin troxler
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old westminster, "home vineyard" albariño
westminster, maryland
by lisa hinton & siblings
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land of saints, sauvignon blanc
santa barbara, california
by angela osborne
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aslina wines, chardonnay
elgin, south africa
by ntsiki biyela
the rosés & skin-contacts
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tessier, rosé of pinot noir
santa cruz, california
by kristie tacey
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istine, sangiovese rosato
tuscany, italy
by angela fronti
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day wines, “vin de days l’orange” blend
willamette valley, oregon
by brianne day
the reds
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eric kent, “appellation series” pinot noir
santa rita hills, california
by hanna hollingsworth & kent humphrey
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division wines, “les petits fers” gamay noir
willamette valley, oregon
by kate norris & thomas monroe
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red newt cellars, “glacier ridge” cabernet franc
finger lakes, new york
by meagz goodwin & kelby russell
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côte bonneville, “train station” red blend
walla walla, washington
by kerry shiels
the beer & cider
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denizens, “born bohemian” pilsner
silver spring, maryland
owned by emily bruno
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floribunda, rosé cider
salorno, italy
by magdalena egger & father franz egger
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night shift brewing, “santilli” ipa
everett, massachusetts
Join us Saturday & Sunday for seated brunch service
10 am to 3 pm
Reservations recommended!
(coffee and pastries available at bar for take-out)
In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.
the sweet
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french toasty
brioche, french toast spice, honey ice cream
$13
dairy, egg, wheat
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pancakes
salted maple, goat butter single | double
$7
$13
dairy, wheat
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lemon ricotta crepe
sheep's milk ricotta, meyer lemon curd, oat crumble
$12
dairy, egg, wheat
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cinnamon roll
cream cheese frosting, orange zest
$6
egg, wheat
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banana chocolate muffin
passion fruit curd, cocoa nibs
$6
dairy, egg, wheat
the savory
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potatoes benedict
jamon, duck fat hollandaise, poached egg
$17
egg
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avocado toast
soft egg, almond dukkah, sumac shallots
$14
tree nut, egg, wheat
add smoked salmon $8
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huevos rancheros
beer-braised beans, eggs, avocado, tomatillo salsa verde
$16
dairy, egg, wheat
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chorizo scamble
green onions, arugula, lemon vinaigrette
$15
gluten free
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scrambled blt
bacon, scrambled eggs, lettuce, tomato
$15
egg, wheat
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grains & greens
bulgur, quinoa, avocado, radish, lemon vinaigrette
$12
wheat
add two sunny-side eggs $4
add smoked salmon $8
the add-ons
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duck fat home fries
house spices
$7
tree nut
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goat butter'd toast
wheat, brioche, or gluten-free
$4
dairy, wheat
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eggs your way
two how you'd like it (except hard-boiled)
$5
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smoked salmon
ivy city smoke house
$8
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chorizo sausage or country bacon
$7
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seasonal fruit
$5
brunch cocktails
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peach & fennel sptritz
yellow peach, don ciccio finocchietto, cava
$13
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iced irish coffee
whiskey, cold brew, don ciccio concerto, whipped cream
$13
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bloody mary
tomato, vodka, horseradish, lime
$13
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mimosa
$12
"pitcher" $48
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orange thyme shrub-mosa
$12
"pitcher" $48
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lavender espresso tonic
gin, espresso, lavender, tonic
$16
coffee & espresso
by ceremony coffee in annapolis, maryland-
house brewed cold brew
$5
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espresso | americano | macchiato
$3
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cappuccino
$5
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latte
$5
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drip coffee
$3
tea & shrubs
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golden milk latte
turmeric, chai syrup, steamed milk
$5
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hot tea by teaism
caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing
$4
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unsweetened iced tea
$4
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seasonal shrubs
orange thyme
$5
brunch wines
As a woman-owned and operated business, our entire “by the glass” wine list and many of our drinks showcase products crafted by woman makers, and/or sourced from woman-owned businesses.-
pares balta, cava brut
penedes, sp
$12
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gato wines, "prunus" vinho branco
dão, portugal
$12
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istine, sangiovese rosato
tuscany, italy
$13
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red tail ridge, blaufränkisch
finger lakes, ny
$13
beer & cider
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denizens "born bohemian"
$8
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three floyds "gumballhead"
$8
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floribunda rosé cider
$15