menus

Seasonality is at the heart of everything we do at The Duck & The Peach. Each dish begins with the brightest ingredients, gathered at their peak from the fields and waters of our region—join us in welcoming a new season to the table. Please enjoy our spring menu, inspired by renewal, lightness, and the simple pleasure of longer days. Dishes are listed from delicate to more robust,  inviting you to curate a leisurely progression or wander through the menu as you please. At the center of our kitchen, the rotisserie turns with a gentle rhythm, bringing warmth and depth to the season’s freshest offerings. These dishes are designed for sharing—abundant, vibrant, and best enjoyed together. For parties of three or more, we suggest selecting more than one for the table. We are a place for gathering, for marking moments both quiet and grand. Whether welcoming something new or returning to what you love, we’re grateful to have you here.