food & drink
food & drink
chef’s dinner party tasting menu
choose your rotisserie item per two guests, we will take care of the rest. 85 per guest-
sommelier’s pairing
featuring special selections from womxn wine producers
$65
the garden
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ratatouille
zucchini, squash, eggplant, tomato, thai basil
$20
-
butterhead herb salad
butterhead lettuce, salanova lettuce, chervil, tarragon, chives, mimolette, banyuls vinaigrette
$15
-
watermelon tomato salad
watermelon and sugarmelon, cherry tomato, cucumber, serrano
$18
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potato pavé
bravas sauce, lemon thyme aioli
$18
-
runner beans
tomato vinaigrette, shallot, aleppo pepper
$15
-
sunrise tomato rice
arborio rice, tomato water, pecorino, parmesan, cherry tomato, basil
$18
the bread
made in house daily by our pastry team-
with vegetables & almond dukkah goat butter
$16
-
with beluga caviar & creme fraîche
$38
-
with foie gras & huckleberry jam
$24
-
jamón & cheese tartine
baguette, bonne bouche brûlée
$13
dessert
by pastry chef rochelle cooper & team-
rum and pineapple dulce de leche
dulce de leche, coconut sorbet, lime
$14
-
sweet corn ice cream bar
sweet corn ice cream, corn cake, brown butter crumble, peach, caramel corn
$14
-
s'mores bar
dark chocolate mousse, graham cracker, honey meringue
$14
-
Almond Sponge Cake
vanilla husk cherries, candied almonds, sheep yogurt
$13
-
chef’s cheese plate
three domestic goat or sheep cheeses, seasonal fruit, rosemary crisps
$20
wines by the glass
As a womxn-owned and operated business, our entire “by the glass” list showcases wines crafted by womxn winemakers or are sourced from womxn-owned wineries. Like our cuisine, our list features flavors from across America plus the coastal regions that inspire it.the bubbles
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lini 910, rosé lambrusco
emilia-romagna, italy
by alicia lini
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charles heidsieck, brut reserve
champagne, france
-
laurent-perrier, “la cuvée” brut
champagne, france
-
red tail ridge, “perpétuelle change”, brut nature
finger lakes, new york
-
leitz, “eins zwei zero”, pinot noir
rüdesheim, germany
the whites
-
paco and lola, albariño
rias baixas, spain
-
dry creek sauvignon blanc
sonoma county, california
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red tail ridge, dry riesling
finger lakes, new york
-
ramey cellars, chardonnay
russian river valley, california
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sierra de toloño, viura
rioja, spain
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ramey cellars, chardonnay
russian river valley, california
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leitz, “eins zwei zero”, riesling
rüdesheim, germany, (dealcoholized wine)
the rosés & oranges
-
domaine de saint ser, “cuvée prestige” grenache rosé
provence, france
by jacqueline guichot bertin
-
bosman, ‘fides’ grenache blanc orange
western cape, south africa
by natasha williams
the reds
-
bouchaine, pinot noir
napa valley, california
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early mountain, cabernet franc
shenandoah, virginia
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más martinet, “menut” grenache blend
priorat, spain
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markham vineyards, merlot
napa valley, california
-
domaine du cret de bine, “bio’addict”, gamay
beaujolais, france
A few things we do a little differently...
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
the sea
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kanpachi crudo
ginger, serrano pepper, coriander blossoms, coconut vinaigrette, thai basil
$18
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seared halibut
leeks, corn beurre blanc
$32
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rotisserie dorade
cherry tomato, red verjus vinaigrette, shisho
$42
the land
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beef tartare
roseda farm beef, horseradish, calabrian chili, potato chips
$15
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wagyu steak
cranberry bean tabbouleh, heirloom tomato
$35
-
rotisserie chicken
aji verde toum, cilantro
half $32
whole $55
-
rotisserie peking duck
scallions, peach agrodolce, fresno pepper
half $58
whole $98
after dinner drinks
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old westminster winery, "solera" madeira-style blend
westminster, md
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hmborges, madeira
madeira, portugal
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tea by teaism
earl gray, ginger zing, mint, hojicha, keemun black, chamomile
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espresso by ceremony coffee
ceremony coffee, annapolis, md
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eden, heirloom ice cider
newport, vermont
the cocktails
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peach sour
gin, amaro nonino, lemon, rose, bitters
$15
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passionfruit daiquiri
rum, lime, passionfruit
$14
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mezcal negroni
mezcal, cappelletti, lillet rose, orange
$16
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ginger rush
bourbon, honey, lemon, ginger beer
$15
-
citrus milk punch
aged rum, bourbon, milk, lemon
$16
-
zero-proof
let our bartenders whip up something delicious
$12
-
peach and ginger shrub
$7
the beer & sake
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atlas brewing, "bullpen" pilsner
washington, d.c.
$9
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aumont shuzo wildflowers junmai sake
nigato, japan
$15
-
atlas brewing, "half street" hefeweizen
Washington, DC
$9
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atlas brewing, blood orange gose
Washington, DC
$9
-
eden ciders, "fuzz ball" cider
Vermont
$9
Open Tuesday through Saturday starting at 5 pm.
Chef Kat's entire menu is available....plus the duck fat burger at the bar only...
At the duck & the peach, we choose to highlight womxn winemakers, & owners to support their craft, and commend their uphill climb in wine.
the bar menu
-
duck fat cheese burger
roseda farm beef, muenster, red onion, house pickle, lettuce, duck fat mayo *bar area only*
$22
dairy, wheat
-
brûléed dates
goat cheese, extra virgin olive oil, maldon salt
$8
dairy
-
chef kat's cheese plate
domestic goat cheese, persimmon, apple, rosemary. crips
$20
-
house mixed olives
$7
-
salt & pepper potato chips
pink, green & black peppercorns
$5
-
pecorino gougères
$8
the parker house rolls
winter rye rolls made in house daily by our pastry team-
with vegetables
& almond dukkah goat butter
$16
-
with beluga caviar
& creme fraiche
$38
-
with foie gras terrine
hudson valley foie with black pepper honey butter mandarinquat jam
$24
A few things we do a little differently...
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
the drinks
our menu is seasonally inspired, but we also have an extensive collection of spirits our bartenders enjoy mixing.-
our gin & tonic
local gin, fever tree mediterranean, seasonal herbs
$17
-
dirty martini
vodka, pickled carrot & celery brine, vermouth
$14
-
grapefruit fizz
vodka, averna amaro, lime, egg white
$16
-
spiced apple margartia
tequila, cider, lemon, chai tea
$15
-
cranberry rum punch
overproof white rum, orange, lime, bitters
$15
-
zero proof
let our bartender whip up something delicious
$12
-
concord grape shrub
$7
Join us Saturday & Sunday for seated brunch service, full menu at the bar!
10 am to 3 pm
Reservations recommended!
(coffee and pastries available at bar for take-out)
view our brunch menu in PDF
In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.
the sweet
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cinnamon roll
cream cheese frosting, orange zest
$6
egg, wheat
-
french toasty
brioche, french toast spice, honey ice cream
$14
dairy, egg, wheat
-
ricotta toast with jam
plum jam, whipped sheep’s ricotta, mint
$14
dairy, wheat
-
pancakes
salted maple, goat butter single | double
$8
$15
dairy, wheat
-
yogurt parfait
sheep yogurt, passionfruit curd, olive oil granola
$9
-
peach pancakes
peach compote & whipped cream
$17
wheat
-
cranberry scone
$3
the savory
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potatoes benedict
jamon, duck fat hollandaise, poached egg
$19
egg
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avocado toast
soft egg, almond dukkah, sumac shallots
$15
tree nut, egg, wheat
add smoked salmon $8
-
huevos rancheros
beer-braised beans, eggs, avocado, tomatillo salsa verde
$18
dairy, egg, wheat
-
chorizo scramble
green onions, arugula, lemon vinaigrette
$17
gluten free
-
brunch burger
fried egg, muenster, house made pickle, lettuce, duck fat mayo
$25
dairy, egg, wheat
-
grains & greens
quinoa, avocado, radish, lemon vinaigrette
$13
wheat
add two sunny-side eggs $4
add two ouz smoked salmon $8
-
rotisserie turkey sandwich
bacon, giardiniera, herb mayo, arugula, wheat toast
$16
wheat
the add-ons
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duck fat home fries
house spices
$7
tree nut
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goat butter'd toast
wheat, brioche, or gluten-free
$4
dairy, wheat
-
eggs your way
two how you'd like it (except hard-boiled)
$5
-
smoked salmon
three oz.
$12
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chorizo sausage
$7
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seasonal fruit
$5
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bacon
four slices
$8
brunch cocktails
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bloody mary
tomato, vodka, horseradish, lime
$13
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café flor
tequila, averna, italicus, orange blossom water, espresso
$15
-
mimosa or ginger peach shrub-mosa
$13
"pitcher" $52
-
citrus milk punch
aged rum, bourbon, milk, lemon
$16
coffee & espresso
by ceremony coffee in annapolis, maryland-
espresso | americano | macchiato
iced or hot
$4
-
cappuccino
$5
-
iced orange blossom shakerato
sweetened espresso, orange zest
$8
-
latte
$5
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drip coffee
from Ceremony in Annapolis, MD
$4
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nitro cold brew
$5
tea & shrubs
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golden milk latte
turmeric, chai syrup, steamed milk
$5
with a shot of aged rum $13
-
honey lavender latte
lavender, honey syrup, milk
$5
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hot tea by teaism
caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing
$4
-
unsweetened iced tea
$4
-
seasonal shrubs
peach ginger
$7
brunch wines
As a woman-owned and operated business, our entire “by the glass” wine list and many of our drinks showcase products crafted by woman makers, and/or sourced from woman-owned businesses.-
pares balta, cava brut
penedes, sp
$12
-
dry creek vineyard, sauvignon blanc
sonoma county, california
$16
beer & cider
-
atlas brewing, "bullpen" pilsner
washington, dc
$9
-
atlas brewing, blood orange gose
Washington, DC
$9
-
Eden Ciders, "fuzz ball"
Vermont
$9