food & drink
food & drink
chef's tasting menu
We offer a tasting menu of the season's best for $85 pp. Tell us what you like to eat, we’ll take care of the rest. Beverage pairing featuring womxn-made wines available for $65pp.the garden
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brussels sprouts
honey, candied lemon, mint
$17
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watercress panzanella
scallion, duck fat crouton
$15
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carrots
harissa crunch, sheep's labneh
$15
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harvest salad
sweet corn, apple, acorn squash, red onion
$15
-
winter squash rice
courgette de nice, berbere spice, pumpkin seed, shallot
$18
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wild mushroom polenta
pickled chanterelles, ricotta salata, mint
$18
the parker house rolls
made in house daily by our pastry team-
with vegetables & almond dukkah goat butter
$16
-
with beluga caviar & creme fraiche
$38
-
with foie gras & grape jam
$24
dessert
by pastry chef rochelle cooper & team-
apple caramel cake
honeycrisp sorbet, demerara sugar
$13
-
praline toffee bar
sweet potato sherbet, candied pecans, sarsaparilla toffee sauce
$13
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dark chocolate cremeux
poached pear, rye chocolate crumble, tangerine lace
$13
after dinner drinks
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old westminster winery, "solera" madeira-style blend
westminster, md
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red tail ridge, auslese riesling
finger lakes, ny
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don ciccio & figli, "concerto" espresso liqueur
washington, dc
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espresso
ceremony coffee, annapolis, md
A few things we do a little differently...
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
the sea
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kampachi crudo
cucumber, avocado puree, smoked harissa
$18
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seared scallops
salsify, red grapes, mint
$30
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rotisserie dorade
heirloom tomato, purple shiso, shallot
$42
the land
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lamb chops
beluga lentils, rainbow chard, vadouvan spice
$32
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short rib
potato puree, garlic, ras el hanout spice
$29
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rotisserie chicken
cilantro zhoug & sheep yogurt
half $32
whole $55
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rotisserie pekin duck
citrus vinaigrette, scallion
half $58
whole $98
the cocktails
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pear royale
gin, pear vanilla, lemon, bubbles
$14
-
our gin & tonic
local gin, fever tree mediterranean, all of the herbs
$17
-
dirty martini
vodka, pickled carrot & celery brine, vermouth
$14
-
concord grape enzoni
pisco, grape shrub, nutmeg
$16
-
spiced apple margarita
tequila, cider, chai tea, lemon
$15
-
squash blossom manhattan
bourbon, squash blossom pepper vermouth, byrrh
$15
-
zero-proof
let our bartenders whip up something delicious
$10
wines by the glass
As a womxn-owned and operated business, our entire “by the glass” list showcases wines crafted by womxn winemakers or are sourced from womxn-owned wineries. Like our cuisine, our list features flavors from across America plus the coastal regions that inspire it.the bubbles
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red tail ridge, “perpetual change” reserve brut nature
finger lakes, new york
by nancy irelan
-
tavignano, “la birba” frizzante rosé
marche, italy
by ondine de la feld
the whites
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dewey’s, roussanne blend
el dorado valley, california
by emma rosenbush & charlie miller
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land of saints, sauvignon blanc
santa barbara, california
by angela osborne
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old westminster, "home vineyard" albariño
westminster, maryland
by lisa hinton & siblings
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aslina wines, chardonnay
elgin, south africa
by ntsiki biyela
the rosés & oranges
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poe wines, rosé of grenache
mendocino, california
by samantha sheehan
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nine oaks, rkatsiteli amber wine
kakheti, georgia
owned by anna addison
the reds
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falkenstein, pinot noir
alto adige, italy
by magdalena pratzner
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early mountain, cabernet franc
shenandoah valley, virginia
by maya hood white
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first creek, shiraz
hunter valley, australia
by liz silkman & annabel holland
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brendel, “cooper’s reed” cabernet sauvignon
napa valley, california
by brittany sherwood
the beer & cider
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denizens, “born bohemian” pilsner
silver spring, maryland
owned by emily bruno
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floribunda, apfel cider
salorno, italy
by magdalena egger & father franz egger
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night shift brewing, “santilli” ipa
everett, massachusetts
Open Tuesday through Saturday starting at 5 pm.
Chef Kat's entire menu is available....and the duck fat burger at the bar only...
the bar menu
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duck fat burger
roseda farm beef, muenster, red onion, house pickle, lettuce, duck fat mayo *bar area only*
$22
dairy, wheat
-
duck croquettes
béchamel, duck, chive
$7
egg, wheat
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chef kat's cheese plate
domestic goat or cheese cheese, persimmon, apple, rosemary. crips
$20
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house mixed olives
$7
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salt & pepper potato chips
pink, green & black peppercorns
$5
-
pecorino gougères
$8
A few things we do a little differently...
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
the drinks
our menu is seasonally inspired, but we also have an extensive collection of spirits our bartenders enjoy mixing.-
pear royale
gin, vanilla, lemon, cava
$14
-
our gin & tonic
local gin, fever tree mediterranean, seasonal herbs
$17
-
concord grape enzoni
pisco, concord grape shrun, nutmeg
$16
-
dirty martini
vodka, pickled carrot & celery brine, vermouth
$14
-
squash blossom manhattan
bourbon, jalapeño vermouth, byrrh
$15
-
spiced apple margartia
tequila, cider, lemon, chai tea
$15
-
zero proof
let our bartender whip up something delicious
$10
-
concord grape shrub
$5
the parker house rolls
winter rye rolls made in house daily by our pastry team-
with vegetables
& almond dukkah goat butter
$16
-
with beluga caviar
& creme fraiche
$38
-
with foie gras terrine
hudson valley foie & concord grape
$24
Join us Saturday & Sunday for seated brunch service, full menu at the bar!
10 am to 3 pm
Reservations recommended!
(coffee and pastries available at bar for take-out)
view our brunch menu in PDF
In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.
the sweet
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cinnamon roll
cream cheese frosting, orange zest
$6
egg, wheat
-
chocolate banana muffin
passion fruit curd, cocoa nibs
$6
dairy, egg, wheat
-
french toasty
brioche, french toast spice, honey ice cream
$14
dairy, egg, wheat
-
pancakes
salted maple, goat butter single | double
$7
$13
dairy, wheat
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Pumpkin muffin
citrus cream cheese frosting
$6
dairy, wheat
-
apple crisp
oat cookie crumble, house vanilla ice cream
$13
dairy, wheat
-
apple pancakes
apple pie compote & whipped cream
$17
wheat
the savory
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potatoes benedict
jamon, duck fat hollandaise, poached egg
$17
egg
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avocado toast
soft egg, almond dukkah, sumac shallots
$15
tree nut, egg, wheat
add smoked salmon $8
-
huevos rancheros
beer-braised beans, eggs, avocado, tomatillo salsa verde
$16
dairy, egg, wheat
-
chorizo scamble
green onions, arugula, lemon vinaigrette
$16
gluten free
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brunch burger
fried egg, muenster, house made pickle, lettuce, duck fat mayo
$25
dairy, egg, wheat
-
grains & greens
bulgur, quinoa, avocado, radish, lemon vinaigrette
$13
wheat
add two sunny-side eggs $4
add two ouz smoked salmon $8
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rotisserie turkey sandwich
bacon, giardiniera, herb mayo, arugula, wheat toast
$16
wheat
the add-ons
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duck fat home fries
house spices
$7
tree nut
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goat butter'd toast
wheat, brioche, or gluten-free
$4
dairy, wheat
-
eggs your way
two how you'd like it (except hard-boiled)
$5
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smoked salmon
three oz.
$12
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chorizo sausage
$7
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bacon
four slices
$8
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seasonal fruit
$5
brunch cocktails
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iced irish coffee or hot
whiskey, cold brew (or espresso), don ciccio concerto, whipped cream
$13
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bloody mary
tomato, vodka, horseradish, lime
$13
-
spiced apple margarita
tequila, cider, lemon, chia tea
$15
-
mimosa or concord shrub-mosa
$12
"pitcher" $48
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white sangria
brandy, grapefruit, pear, vanilla
$12
coffee & espresso
by ceremony coffee in annapolis, maryland-
house brewed cold brew
$5
-
espresso | americano | macchiato
$3
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cappuccino
$5
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latte
$5
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drip coffee
$3
tea & shrubs
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golden milk latte
turmeric, chai syrup, steamed milk
$5
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hot tea by teaism
caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing
$4
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unsweetened iced tea
$4
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seasonal shrubs
orange thyme
$5
brunch wines
As a woman-owned and operated business, our entire “by the glass” wine list and many of our drinks showcase products crafted by woman makers, and/or sourced from woman-owned businesses.-
pares balta, cava brut
penedes, sp
$12
-
dewey's, roussanne blend
el dorado valley, california
$14
-
poe wines, rosé of grenache
mendocino, california
$16
-
ovum wines, "ezy tgr" red blend
willamette valley, oregon
$14
beer & cider
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denizens "born bohemian"
$8
-
night shift brewing, "santilli" ipa
$8
-
floribunda rosé cider
$15