300 7th ST SE, Washington, DC 20003 (202) 431-1913
300 7th ST SE, Washington, DC 20003 (202) 431-1913
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food & drink

food & drink

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chef's summer tasting menu

We offer a tasting menu of the season's best for $85 pp. Tell us what you like to eat, we’ll take care of the rest. Beverage pairing featuring womxn-made wines available for $65pp.

the garden

  • watermelon

    heirloom tomatoes, serrano pepper

    $14

  • gem lettuces

    lemon, pecorino, goat cheese caesar dressing

    $13

  • asparagus

    sheep’s ricotta, hazelnuts, tarragon

    $15

  • ratatouille

    summer heirloom squash, japanese eggplant, peppers

    $14

  • watercress panzanella

    scallion, duck fat crouton

    $15

  • green beans

    wild mushrooms, egg, tarragon, shallots

    $16

  • heirloom tomato rice

    sungold tomato, arborio rice, pecorino, basil

    $15

  • trumpet mushrooms

    roasted sugar snaps, pickled purple peas, fennel

    $15

the parker house rolls

  • with vegetables & almond dukkah goat butter

    $15

  • with beluga caviar & creme fraiche

    $38

  • with foie gras & peach jam

    $20

the bar menu

featuring hudson valley foie gras (available only at the bar)

  • pecorino gougeres

    $8

  • the burger

    only available at the bar. muenster cheese, lettuce, red onion, pickle, foie mayo

    $22

dessert

  • sweet corn ice cream bar

    caramelized peaches, caramel corn, basil

    $12

  • chocolate caramel delight

    mousse cake, coconut caramel, chocolate shell, marshmallow

    $13

  • cherry caramel tart

    5-hour dulce de leche, macerated cherry, tart crumble

    $12

after dinner drinks

  • old westminster winery, "solera" madeira-style blend

    westminster, md

  • red tail ridge, auslese riesling

    finger lakes, ny

  • don ciccio & figli, "concerto" espresso liqueur

    washington, dc

  • espresso

    ceremony coffee, annapolis, md

in lieu if gratuity, a 22% service charge is applied to all checks to help professionalize pay in the restaurant industry. Please check out our why 22% page for more details.

the sea

  • tuna crudo

    carrot, soy, kumquat, serrano, cilantro

    $18

  • roasted halibut

    leek, corn saffron beurre blanc

    $25

  • rotisserie whole dorade

    heirloom tomato, purple shiso, shallot

    $42

the land

  • dry aged butcher steak

    pickled red carrots, pea shoots, beef tallow

    $26

  • lamb chops

    fennel puree, rainbow chard, vadouvan spice

    $28

  • rotisserie chicken

    cilantro zhoug & sheep yogurt

    half $32

    whole $55

  • rotisserie half pekin duck

    citrus vinaigrette, scallion

    $58

the cocktails

  • peach & fennel spritz

    yellow peach, don ciccio finocchietto, cava

    $13

  • cucumber gin & tonic

    freeland gin, fever tree cucumber tonic, juniper berries

    $18

  • mezcal thyme mule

    mezcal, housemade shrub, ginger beer

    $13

  • french 76

    civic pride vodka, beer reduction, raspberry, bubbles

    $14

  • watermelon daiquiri

    rum, watermelon, lime, orange mint

    $14

  • spicy margarita

    tequila, mezcal, calabrian chilli, salt

    $15

  • bourbon blueberry bramble

    elderflower, lemon, mint

    $16

  • zero-proof

    rotating shrub, sparkling, seasonal herb

wines by the glass

As a womxn-owned and operated business, our entire “by the glass” list showcases wines crafted by womxn winemakers or are sourced from womxn-owned wineries. Like our cuisine, our list features flavors from across America plus the coastal regions that inspire it.

the bubbles

  • mas bertran, “balma” brut nature cava reserva

    penedès, spain

  • analog wine, vermentino pét nat

    victoria, australia

  • venturini baldini, "rubino del cerro" lambrusco

    emilia-romagna, italy NV

the whites

  • gato wines, “prunus” vinho branco

    dão, portugal

  • division wine, “la frontière” sauvignon blanc

    willamette valley, or

  • adega pedralonga, albariño

    rías baixas, spain

  • inconnu, chenin blanc

    clarksburg, ca

  • red tail ridge, "sans oak" chardonnay

    finger lakes, ny

the rosés & skin-contacts

  • poe wines, rosé of grenache

    mendocino, ca

  • istine, sangiovese rosato

    tuscany, italy

  • day wines, “vin de days l’orange” blend

    willamette valley, or

the reds

  • eric kent, “appellation series” pinot noir

    sonoma county, ca

  • garcia & valencia, "y lo otro también", garnacha & macabeu

    catalonia, spain

  • domaine de la grosse pierre, “chiroubles” gamay

    beaujolais, france

  • cosimo taurino "notarpanaro" negroamaro

    puglia, italy, 2012

  • red tail ridge, blaufränkisch

    finger lakes, ny

the beer & cider

  • denizens, “born bohemian” pilsner

    silver spring, md

  • maine beer company, “lunch” ipa

    freeport, me

  • floribunda, rosé cider

    salorno, italy

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    • Join us Saturday & Sunday for seated brunch service

    10 am to 3 pm

    Reservations recommended!

    (coffee and pastries available at bar for take-out)

    a piece of cake on a plate

    In lieu of gratuity a 22% service charge will be applied to your total bill to help professionalize pay in the restaurant industry.

    pastries

    deliciousness from Pastry Chef Rochelle Cooper

    • cinnamon roll

      cream cheese frosting, orange zest

      $5

      egg, wheat

    • banana chocolate muffin

      passion fruit curd, cocoa nibs

      $6

      dairy, egg, wheat

    to eat

    • potatoes benedict

      jamon, duck fat hollandaise, poached egg

      $15

      egg

    • french toasty

      brioche, french toast spice, honey ice cream

      $12

      dairy, egg, wheat

    • huevos rancheros

      beer-braised beans, eggs, avocado, tomatillo salsa verde

      $15

      dairy, egg, wheat

    • pancakes

      salted maple, goat butter

      $13

      dairy, wheat

    • lemon ricotta crepe

      sheep's milk ricotta, meyer lemon curd, oat crumble

      $12

      dairy, egg, wheat

    • avocado toast

      soft egg, almond dukkah, sumac shallots

      $12

      tree nut, egg, wheat

      add smoked salmon $8

    • chorizo scamble

      green onions, arugula, lemon vinaigrette

      $13

      gluten free

    • chia fruit salad

      winter citrus, chia seeds, red grapes, pomegranate

      $10

      dairy free, gluten free

    • blt & eggs

      bacon, scrambled eggs, lettuce, tomato

      $15

      egg, wheat

    • grains & greens

      bulgur, quinoa, avocado, radish, lemon vinaigrette

      $12

      wheat

      add two sunny-side eggs $4

      add smoked salmon $8

    to add

    • just a pancake

      maple syrup

      $7

      wheat

    • duck fat home fries

      house spices

      $7

      tree nut

    • goat butter'd toast

      wheat, brioche, or gluten-free

      $4

      dairy, wheat

    • eggs your way

      two how you'd like it (except hard-boiled)

      $4

    • smoked salmon

      ivy city smoke house

      $8

    • chorizo sausage

      $7

    • country bacon

      $7

    • fruit

      $5

    to drink

    • summer spritz

      peach, fennel liqeur, bubbles

      $13

    • iced irish coffee

      whiskey, cold brew, don ciccio concerto, whipped cream

      $13

    • bloody mary

      tomato, vodka, horseradish, lime

      $13

    • mimosa

      $12

      "pitcher" $48

    • orange thyme shrub-mosa

      $12

      "pitcher" $48

    • lavender espresso tonic

      gin, espresso, lavender, tonic

      $16

    • espresso martini

      vodka, espresso, coffe liqueur, vanilla

      $12

    coffee & espresso

    by ceremony coffee in annapolis, maryland

    • house brewed cold brew

      $5

    • espresso | americano | macchiato

      $3

    • cappuccino

      $5

    • latte

      $5

    • drip coffee

      $3

    tea & shrubs

    • golden milk latte

      turmeric, chai syrup, steamed milk

      $5

    • hot tea by teaism

      caffeinated hojicha green | mint | english breakfast | chai herbal chamomile | ginger zing

      $4

    • unsweetened iced tea

      $4

    • seasonal shrubs

      orange thyme | blueberry

      $5

    brunch wines

    As a woman-owned and operated business, our entire “by the glass” wine list and many of our drinks showcase products crafted by woman makers, and/or sourced from woman-owned businesses.

    • pares balta, cava brut

      penedes, sp

      $12

    • gato wines, "prunus" vinho branco

      dão, portugal

      $12

    • istine, sangiovese rosato

      tuscany, italy

      $13

    • red tail ridge, blaufränkisch

      finger lakes, ny

      $13

    beer & cider

    • abita "purple haze"

      $8

    • denizens "born bohemian"

      $8

    • three floyds "gumballhead"

      $8

    • floribunda rosé cider

      $15

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