Who We Are
We do things a little differently...
we are woman owned and operated
we are creating a new restaurant model to change hospitality through integrity and grace
we are creating a culture where people feel seen valued and heard
we source natural & organic ingredients
we choose products free of hormones & antibiotics
we celebrate ingredients from our local farms & farmers
we prioritize sheep & goat dairy for a happier & healthier body
we add a 22% service charge to your total bill
we support fellow womxn-operated businesses by featuring an all womxn-made/owned wine list
Inspiring, Thoughtful, Delicious
Inspired by fresh, laid-back Northern California cuisine with a dose of the New England coast, the duck & the peach is a New American concept located in the heart of DC's Capitol Hill neighborhood. The culinary team is led by Kat Petonito, pastry team by Rochelle Cooper and Wines by Danya Degen.
the duck & the peach is brought to you by Eastern Point Collective.
Please join us next door at our sister restaurant La Collina for a more casual dinner with family
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